日樂

• 

  Hiraku's Lunch Course Menu

  2500 Yen(税込)

  The meal includes a three-item appetizer platter, rice cooked in a pot, pickles, and a daily special main course where you can choose between meat or fish.This recommended lunch course menu allows you to enjoy a leisurely lunch, including dessert and drinks.

  1/10

  

  Hiraku's Lunch Course Menu

  2500 Yen(税込)

  The meal includes a three-item appetizer platter, rice cooked in a pot, pickles, and a daily special main course where you can choose between meat or fish.This recommended lunch course menu allows you to enjoy a leisurely lunch, including dessert and drinks.

◇Chef's Choice Course Menu◇

• 

  Chef's Choice Course Menu: Kyoka Suigetsu

  5000 Yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

  1/10

  

  Chef's Choice Course Menu: Kyoka Suigetsu

  5000 Yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

• 

  Chef's Choice Course Menu: Kazemachi Tsuki

  8000 yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

  1/10

  

  Chef's Choice Course Menu: Kazemachi Tsuki

  8000 yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

• 

  Chef's Choice Course Menu: Hanakagari

  12000 yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

  1/10

  

  Chef's Choice Course Menu: Hanakagari

  12000 yen(税込)

  Enjoy seasonal flavors made with carefully selected ingredients. We also have a wide selection of local sake from various regions.

◇Dinner menu 17:00~21:00(L/O 20:00)◇[Updated on 2026.4.2]

• Appetizer platter

  1600 yen(税込)

  1/10

  Appetizer platter

  1600 yen(税込)

• Seasonal salad

  1300 yen(税込)

  1/10

  Seasonal salad

  1300 yen(税込)

• 

  Assortment of seasonal sashimi

  1,500 yen(税込)

  Random

  1/10

  

  Assortment of seasonal sashimi

  1,500 yen(税込)

  Random

• 

  Soup stock egg

  900 yen(税込)

  1/10

  

  Soup stock egg

  900 yen(税込)

• Chrysanthemum greens with sesame dressing

  600 yen(税込)

  1/10

  Chrysanthemum greens with sesame dressing

  600 yen(税込)

• Firefly squid with vinegared miso dressing

  700 yen(税込)

  1/10

  Firefly squid with vinegared miso dressing

  700 yen(税込)

• 

  Thin Tofu

  700 yen(税込)

  1/10

  

  Thin Tofu

  700 yen(税込)

• Many bamboo shoots

  1300 yen(税込)

  1/10

  Many bamboo shoots

  1300 yen(税込)

• Bamboo shoot dengaku

  1000 yen(税込)

  1/10

  Bamboo shoot dengaku

  1000 yen(税込)

• Simmered baby octopus with cherry blossoms

  1000 yen(税込)

  1/10

  Simmered baby octopus with cherry blossoms

  1000 yen(税込)

• 

  Set includes rice cooked in a pot, miso soup, and pickles.

  1200 yen(税込)

  (It takes about 20 minutes to cook after we receive your order.)

  1/10

  

  Set includes rice cooked in a pot, miso soup, and pickles.

  1200 yen(税込)

  (It takes about 20 minutes to cook after we receive your order.)

• 

  miso soup

  400 yen(税込)

  1/10

  

  miso soup

  400 yen(税込)

• 

  Salt rice ball

  400 yen(税込)

  1/10

  

  Salt rice ball

  400 yen(税込)

• 

  rice ball

  Each 500 yen (tax included)

  Plum, salmon, tuna

  1/10

  

  rice ball

  Each 500 yen (tax included)

  Plum, salmon, tuna

• 

  Assorted tempura

  2200 yen(税込)

  (2 shrimp, 1 fish, 3 vegetables)

  1/10

  

  Assorted tempura

  2200 yen(税込)

  (2 shrimp, 1 fish, 3 vegetables)

• 

  Domestic beef (limited to 3 servings)

  6000 yen(税込)

  1/10

  

  Domestic beef (limited to 3 servings)

  6000 yen(税込)

• 

  pork chops

  1,500 yen(税込)

  1/10

  

  pork chops

  1,500 yen(税込)

• Seasonal grilled dishes

  1,500 yen(税込)

  We will offer seasonal fish depending on what is available.

  1/10

  Seasonal grilled dishes

  1,500 yen(税込)

  We will offer seasonal fish depending on what is available.