日樂

日樂

ご予約・お問い合わせはこちら

TEL 011-600-1802

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • その他
    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
      • Chef's Choice Course Menu

        Chef's Choice Course Menu

        5000 Yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

        1/10

        Chef's Choice Course Menu

        Chef's Choice Course Menu

        5000 Yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

      • Chef's Choice Course Menu

        Chef's Choice Course Menu

        8000 yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

        1/10

        Chef's Choice Course Menu

        Chef's Choice Course Menu

        8000 yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

      • Chef's Choice Course Menu

        12000 yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

        1/10

        Chef's Choice Course Menu

        12000 yen(税込)

        Reservations are required and must be made at least one week prior to your desired visit date.

    • ◇Dinner menu◇ 17:00~22:00(L/O 21:00) *Updated on 2026.3.2

      • Appetizer platter

        1,500 yen(税込)

        Urui (a type of wild vegetable) in broth, firefly squid with vinegared miso dressing, and cherry blossom tofu.

        1/10

        Appetizer platter

        1,500 yen(税込)

        Urui (a type of wild vegetable) in broth, firefly squid with vinegared miso dressing, and cherry blossom tofu.

      • Seasonal salad

        1300 yen(税込)

        Cabbage, red radish, carrots, cherry tomatoes, micro herbs

        1/10

        Seasonal salad

        1300 yen(税込)

        Cabbage, red radish, carrots, cherry tomatoes, micro herbs

      • Assortment of seasonal sashimi

        1,500 yen(税込)

        Random

        1/10

        Assortment of seasonal sashimi

        1,500 yen(税込)

        Random

      • Soup stock egg

        Soup stock egg

        800 yen(税込)

        1/10

        Soup stock egg

        Soup stock egg

        800 yen(税込)

      • Small seasonal dishes

        500 yen(税込)

        Urui (a type of wild vegetable) in a light broth

        1/10

        Small seasonal dishes

        500 yen(税込)

        Urui (a type of wild vegetable) in a light broth

      • Seasonal Tofu

        Seasonal Tofu

        700 yen(税込)

        Sakura tofu

        1/10

        Seasonal Tofu

        Seasonal Tofu

        700 yen(税込)

        Sakura tofu

      • Seasonal simmered dishes

        1200 yen(税込)

        Simmered bamboo shoots

        1/10

        Seasonal simmered dishes

        1200 yen(税込)

        Simmered bamboo shoots

      • Set includes rice cooked in a pot, miso soup, and pickles.

        1000 yen(税込)

        (It takes about 20 minutes to cook after we receive your order.)

        1/10

        Set includes rice cooked in a pot, miso soup, and pickles.

        1000 yen(税込)

        (It takes about 20 minutes to cook after we receive your order.)

      • miso soup

        300 yen(税込)

        1/10

        miso soup

        300 yen(税込)

      • Salt rice ball

        300 yen(税込)

        1/10

        Salt rice ball

        300 yen(税込)

      • rice ball

        Each 500 yen (tax included)

        Plum, salmon, tuna

        1/10

        rice ball

        Each 500 yen (tax included)

        Plum, salmon, tuna

      • Assorted tempura

        2000 yen(税込)

        (2 shrimp, 1 fish, 3 vegetables)

        1/10

        Assorted tempura

        2000 yen(税込)

        (2 shrimp, 1 fish, 3 vegetables)

      • Domestic beef (limited to 3 servings)

        6000 yen(税込)

        1/10

        Domestic beef (limited to 3 servings)

        6000 yen(税込)

      • pork chops

        pork chops

        1,500 yen(税込)

        1/10

        pork chops

        pork chops

        1,500 yen(税込)

      • Seasonal grilled dishes

        1500 yen each (tax included)

        You can choose either 1) Saikyo-style grilled Spanish mackerel or 2) Yuzu-glazed grilled skipjack tuna.

        1/10

        Seasonal grilled dishes

        1500 yen each (tax included)

        You can choose either 1) Saikyo-style grilled Spanish mackerel or 2) Yuzu-glazed grilled skipjack tuna.

    • facebook
    • twitter

    日樂

    ひらく

    • 住所
      北海道札幌市西区山の手3条4丁目1-23ティンカーベル琴似1F
    • アクセス
      Approximately 12 minutes on foot from Exit 1 of Kotoni (Sapporo Municipal) Station on the Sapporo Municipal Subway Tozai Line.
    • 電話
      011-600-1802
    • 営業時間
      Monday, Tuesday, Thursday-Sunday: 11:30 AM - 2:00 PM (Last order for food: 1:30 PM, Last order for drinks: 1:30 PM) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00)
    • 定休日
      water

    Cookie利用について

    (C) 2026 日樂

    Translated by Google